Hawaiian Wedding Cake with Whipped Cream Cheese Frosting

Pineapples give a unique taste to cakes, it’s just the perfect dessert. This cake is a must-try, you can serve it with or without the frosting! Check out how it’s made.

You’ll Need (for the cake):

1 cup of white sugar.
½ cup of brown sugar.
1 tsp of baking soda.
2 cups of all purpose flour.
2 eggs.
1 (20 ounce) can of crushed pineapple with juice.
1 cup of finely chopped walnuts.
¾ cup of flaked coconut.
1 tsp of cinnamon.
⅛ tsp of nutmeg.
1 tsp of salt.
1 tsp of vanilla.

You’ll Need ( for the frosting):

1 (8 ounce package of cream cheese.
1 cup of white sugar.
⅛ tsp of salt.
1 tsp of vanilla extract.
1 ½ cups of heavy whipping cream.

How to MAKE:

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