Recipes

ONE-POT CABBAGE CASSEROLE

Are you a cabbage fan?  Some are and some aren’t.  My husband and I love cabbage, and we love this recipe for One-Pot Cabbage Casserole that both he and I grew up having.  It’s filled with ground beef, rice, tomatoes, cheese, and of course, cabbage.  It’s super easy for any night of the week and just as special for a Sunday dinner.  Plus, it is cooked up all in one pot with no need to bake it in the oven.

INGREDIENTS
  • 2 lbs. ground beef
  • Salt and pepper or creole seasoning
  • 1 onion, chopped
  • 1 cup rice, uncooked
  • 3 large handfuls of roughly chopped cabbage
  • 1 8 oz. can tomato sauce
  • 2 cups of water (I just use the tomato sauce can twice)
  • 1 14 oz. can diced tomatoes, undrained
  • 1 cup shredded cheese (I used Colby Jack)

 HOW TO MAKE:

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