Recipes

Sausage Egg and Biscuits Casserole

Sausage Egg and Biscuits Casserole - Good for breakfast and beyond, this casserole is a winner. Eggs, breakfast sausage, cheese and buttermilk biscuits. It’s everything good about breakfast, all together in one dish!

Ingredients

    • 1 can(s) buttermilk biscuits
    • 1 pound(s) jimmy dean sausage
    • 1 cup(s) mozzarella cheese
    • 1 cup(s) cheddar cheese
    • 6 eggs
    • 3/4 cup(s) milk

Instructions

  1. Cut biscuits into six to eight pieces place in a grease 8×8 pan, brown sausage on the stove top and drain spread over the cut up biscuits, beat eggs and add milk and salt and pepper to them and pour over sausage and biscuits, sprinkle both shredded cheeses over the top.
  2. Bake in 8×8 pan at 425 for 30-35 min. Let sit 5 min.

Preparation time: 10 minute(s)

Cooking time: 30 minute(s)

Number of servings (yield): 4

TO CONTINUE, SEE THE NEXT PAGE

READ MORE  Ritz Crackers
To Top